Wyler's Easy Chicken Tortilla Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is from Wyler's chicken bouillon. Ingredients:
1 cup uncooked instant rice |
2 cups water |
2 chicken bouillon cubes |
1 (14 1/2 ounce) can diced tomatoes with mild green chilies |
1 (15 ounce) can black beans |
1 cup cubed cooked chicken |
1 cup whole kernel corn |
Directions:
1. In large pot, combine all ingredients except toppings.
2. Bring to a boil; reduce heat.
3. Simmer 15 minutes.
4. If desired, serve with toppings such as sour cream, shredded cheese and/or tortilla chips.
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