Wyatt's Cafeteria German Chocolate Pie |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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A wonderfully rich dessert from Wyatt's as published in our local paper. Ingredients:
1 1/3 cups sugar |
2 tablespoons cocoa |
1 tablespoon cornstarch |
3 tablespoons cake flour |
1/8 teaspoon vanilla extract |
1/8 teaspoon salt |
3 tablespoons hot water |
3 eggs, beaten |
1 (12 ounce) can evaporated milk |
1 9 unbaked pie shell |
1 ounce chopped pecans |
2 ounces shredded coconut |
Directions:
1. Preheat oven to 375F.
2. Whip sugar, cocoa, cornstarch, flour, vanilla, salt, and hot water until smooth.
3. Stir in eggs; add canned milk.
4. Mix well and pour into unbaked pie shell.
5. Top with pecans and coconut.
6. Bake 50 to 60 minutes (center will be a little fudgy).
7. Cool before cutting.
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