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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 9 |
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A healthier version (from ) of a delicious fall dessert...4 pts per serving I ended up adding some more brown sugar on top because my hubby loooooooves extra brown sugar on his apple crisp Ingredients:
1 lb granny smith apple, cut into 1/2 in slices |
1 lb bosc pear, cut into 1/2 in slices |
2 teaspoons fresh lemon juice |
4 tablespoons dark brown sugar, unpacked |
1 large egg |
6 tablespoons dark brown sugar, unpacked |
1/4 teaspoon salt |
1 teaspoon cinnamon |
1 cup rolled oats |
6 tablespoons butter or 6 tablespoons margarine, melted |
Directions:
1. Preheat Oven to 375.
2. Spray baking dish with cooking spray.
3. Toss apples & pears w/ lemon juice and 4 tbsp brown sugar.
4. For topping, beat egg, add remaining brown sugar, salt & cinnamon.
5. Add rolled oats.
6. Spoon fruit into baking dish & sprinkle oat mixture on top.
7. Melt butter in small saucepan.
8. Drizzle melted butter on top of the oat mixture & fruit.
9. Bake 45-50 minutes.
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