Ww Tomato Salad With Red Onion and Basil 2-Points |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is out of a 1998 WW cookbook. This is very yummy! Hope you enjoy. Cooking time is refrigeration time. Ingredients:
3 tablespoons red wine vinegar |
4 teaspoons olive oil |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/2 teaspoon dijon mustard |
1/4 teaspoon fresh ground pepper |
4 tomatoes, cut into wedges |
1 red onion, thinly sliced |
1/3 cup fresh basil leaf, tightly packed and shredded |
Directions:
1. To prepare the dressing, in a small bowl, whish the vinegar, oil, sugar, salt, mustard and pepper.
2. In a large salad bowl, combine the tomatoes, onions and basil.
3. Drizzle with the dressing; toss to coat.
4. Refrigerate, covered, tossing once, until the flavors are blended, at least 1 hour.
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