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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From WW Ingredients:
16 ounces boneless skinless chicken breasts |
1/4 cup low-sodium teriyaki sauce |
1 tablespoon vegetable oil |
4 garlic cloves, pressed |
1 teaspoon gingerroot, minced and pared |
Directions:
1. Place chicken in nonstick baking pan. I.
2. In 1-cup glass measure, combine remaining ingredients; pour over chicken.
3. Cover and refrigerate at least 1 hour.
4. Preheat oven to 350°F
5. Uncover chicken; bake 15 minutes; turn and bake 10 to 15 minutes longer, until cooked through.
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