Ww Strawberry-Orange Muffins 4pts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 14 |
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Very moist and easy. This is when a bullet processor comes in handy. Ingredients:
1 1/4 cups strawberries (halved) |
3 tablespoons butter (melted) or 3 tablespoons margarine (melted) |
2 teaspoons orange rind (grated) |
2 large eggs |
1 1/2 cups flour |
1 1/4 cups sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
2 teaspoons sugar |
Directions:
1. Combine strawberries, butter, orange rind & eggs in a blender. Process just until blended.
2. Combine flour, 1 1/4 cups sugar, baking powder & salt. Add strawberry mixture & stir just until moist.
3. Spoon batter into 12 greased muffin cups. Sprinkle tops with 2 tsp of sugar.
4. Bake at 400°F for 20 minutes or until muffins spring back when lightly touched in center. Remove from pans immediately.
5. Per muffin (as reported by Cooking Light) : 184 cal, 4 g fat (20%), 45 mg chol, 179mg sod, 34.8g carb Per MC: 1 g. fiber= 4 pts.
6. Notes: Cinnamon sugar or vanilla sugar would be a nice topping for the muffins.
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