 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
It is 2 points per serving. Ingredients:
12 saltine crackers, broken |
3 ounces reduced-fat cheddar cheese, shredded |
1/2 teaspoon black pepper |
1 teaspoon salt |
1/2 medium onion, sliced |
2 lbs summer squash, sliced |
1 1/2 tablespoons reduced-calorie stick margarine |
Directions:
1. Thickly slice squash and onion and boil in enough water to cover until tender.
2. Drain, add crushed crackers, margarine, cheese, salt and pepper.
3. Pour into a PAM sprayed 9x9 casserole dish.
4. Bake at 350 for 30 minutes or until lightly browned.
|
|