Ww Spicy-Crusted Salmon over Spinach Recipe |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The dry rub on this salmon keeps the inside moist and tender. Store the leftover spice rub in an airtight container ? you can use it on chicken and steaks, too. Ingredients:
1 sprays cooking spray |
1 tablespoon chili powder |
1 tablespoon ground cumin |
1 tablespoon paprika |
1 teaspoon ground oregano |
1 teaspoon sugar |
24 ounces salmon, atlantic fillet(s), cut into four 6 oz pieces (or 1-1/2 pound) |
1 teaspoon olive oil |
1 bunch spinach, steamed |
Directions:
1. Combine chili powder, cumin, paprika, oregano and sugar. Rub salmon with spices & marinate in fridge for 1-4hrs.
2. Coat grill with cooking spray. Preheat grill.
3. Drizzle salmon with oil.
4. Grill salmon over medium heat, about 5 to 6 minutes per side. Serve with spinach.
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