Ww Sour Cream and Roasted Red Pepper Dip - 1 Pt |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 20 |
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This flavorful dip is perfect for company yet simple enough and light enough to be enjoyed on a regular basis. Serve it with toasted pita wedges, whole grain crackers or fresh vegetable cruditees (such as baby carrots, broccoli and cauliflower florets, bell pepper strips and celery sticks). **Gotten from an email list Ingredients:
15 ounces roasted red peppers, packed in water, drained (about 2 cups) |
1 cup nonfat sour cream |
1/2 cup fresh basil |
1/2 teaspoon garlic powder |
1/8 teaspoon table salt (or more) |
1/8 teaspoon black pepper, freshly ground (to taste) |
Directions:
1. In a blender, combine roasted peppers, sour cream, basil and garlic powder; puree until smooth.
2. Season to taste with salt and black pepper.
3. Yields about 1/4 cup per serving.
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