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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Eat shrimp scampi without the guilt! 4 points per serving. Ingredients:
4 teaspoons olive oil |
1 1/4 lbs medium shrimp, peeled (tails left on) |
6 -8 garlic cloves, minced |
1/2 cup low sodium chicken broth |
1/2 cup dry white wine |
1/4 cup fresh lemon juice |
1/4 cup minced fresh parsley, plus |
1 tablespoon minced fresh parsley |
1/4 teaspoon salt |
1/4 teaspoon fresh ground pepper |
4 lemon slices |
Directions:
1. In a large nonstick skillet, heat the oil. Sauté the shrimp until just pink, 2-3 minutes.
2. Add the garlic and cook stirring constantly, about 30 seconds.
3. With a slotted spoon transfer the shrimp to a platter, keep hot.
4. In the skillet, combine the broth, wine, lemon juice, 1/4 cup of the parsley, the salt and pepper; bring to a boil.
5. Boil, uncovered, until the sauce is reduced by half; spoon over the shrimp.
6. Serve garnished with the lemon slices and sprinkled with the remaining tablespoon of parsley.
7. Note: I have also added scallops to this with great results!
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