Ww Shrimp and Garlic Picatta Ala Victoria |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This simple, yet indulgent dinner was inspired by my sister Victoria. You and your family will love it. Dream Field Pasta is only 15 points for 6oz dried pasta. 9 oz shrimp is 6 total points. B&B is 1 point. 22 points total for the entire entree. Ingredients:
6 ounces dry pasta dream fields linguine |
1/2 lb shrimp |
2 cups chicken broth |
1/2 teaspoon garlic flakes |
1 tablespoon brummel and brown spread |
1 tablespoon capers, drained |
1/2 lemon, juice of |
1 tablespoon dry parsley flakes |
cornstarch |
Directions:
1. Cook pasta as directed.
2. Combine all other ingredients in sauce pan, except the shrimp.
3. Bring to a gentle boil. You can add cornstarch or Wondra Flour at this point to thicken if you like.
4. Add shrimp and stir until shrimp are cooked, about 4 minutes.
5. Add pasta and combine.
6. Reduce heat to low and simmer for 5 minutes, the sauce will absorb into the pasta. Or serve immediately if you like it saucey.
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