Ww Red Lobster Cheddar Biscuits |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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I haven't tried this but it's only 2.5 points on the Weight Watchers program. Might be worth it. Ingredients:
2 cups bisquick reduced-fat baking mix |
3/4 cup low-fat buttermilk (1% fat) |
1 cup shredded low-fat cheddar cheese |
2 tablespoons fleischmann fat-free margarine or 2 tablespoons fat free butter substitute or 2 tablespoons i can't believe it's not butter® spread |
1/4 teaspoon garlic powder |
1/4 teaspoon dried parsley flakes, crushed fine |
Directions:
1. Preheat the oven to 400 degrees.
2. Combine the baking mix, milk and cheddar cheese in a medium bowl.
3. Mix by hand until well combined.
4. Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
5. Flatten each biscuit a bit with your fingers.
6. Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
7. In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
8. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.
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