2 cups green cabbage, shredded |
2 cups red cabbage, shredded |
1 large apple, granny smith, grated |
2 tablespoons dry-roasted salted sunflower seeds |
1/2 cup plain fat-free yogurt, greek-variety recommended |
1/3 cup fat-free mayonnaise |
3 tablespoons apple cider vinegar |
1/8 teaspoon table salt (to taste) |
1/8 teaspoon black pepper (to taste) |
