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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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One of my friends got this recipe at their ww meeting last week. I guessed on the number of servings and prep times Total pot is worth 14 pts I used the 26oz great value bag for points I think I might add some chopped broccoli to the soup for color. ********* FYI TRIED this recipe didn't care for it to plain needs something more . Ingredients:
4 (14 ounce) cans fat free chicken broth, - 0 pts |
26 ounces shredded hash browns, - 9pts |
8 ounces fat free cream cheese, - 5 pts |
Directions:
1. Puree a few of the hash browns so that the soup will thicken.
2. Mix all broth, potatoes and cream cheese in a big pot.
3. simmer till cream cheese is melted and all the ingredients are hot and blended.
4. 14 points for the pot.
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