Ww No-Cook Asian Peanut Sauce (2 Pts) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A delicious and easy recipe from Weight Watchers. They suggest serving this yummy sauce over whole-wheat noodles, Julienned cucumbers, or other fresh veggies. I like using this sauce with a chicken satay. I have made a few minor adjustments but none that will effect the point values. By using natural peanut butter you avoid hydrogenated shortening andsweeteners because it is just made from ground peanuts and a little salt. Ingredients:
1/4 cup creamy natural-style peanut butter |
3 tablespoons vegetable broth |
1 tablespoon balsamic vinegar |
1 tablespoon seasoned rice vinegar |
1 tablespoon soy sauce |
1 tablespoon minced peeled fresh ginger |
2 teaspoons toasted sesame oil |
2 teaspoons worcestershire sauce |
1 teaspoon hot red pepper sauce (i like to use frank's) |
1/2 teaspoon sugar |
Directions:
1. Whisk all the ingredients together in a medium bowl until smooth and creamy.
2. This will keep well for up to 3 days, covered and refrigerated; whisk before using again.
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