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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I have not tried this recipe yet but it is only 3 points per bar. This came out of a 2009 WW magazine. Ingredients:
1/4 cup light stick butter |
1/4 cup sugar |
1/3 cup unsweetened cocoa |
1 egg |
1 cup low-fat graham cracker crumbs |
3/4 cup rolled oats |
1/2 cup unsweetened dried shredded coconut |
1/4 cup chopped walnuts |
1 teaspoon vanilla |
4 teaspoons light stick butter |
1 tablespoon fat- free milk |
2 cups sifted confectioners' sugar |
1/2 teaspoon vanilla |
2 ounces bittersweet chocolate |
2 teaspoons light stick butter |
Directions:
1. 1.Line a 9-inch square baking pan with plastic wrap. Melt 1/4 light stick butter in a saucepan over medium heat. Add 1/4 , 1/3 unsweetened cocoa, and 1 egg; cook 1 minute. Stir in 1 c.low-fat graham cracker crumbs, 1 c.rolled oats, 1/2 unsweetened shredded coconut,1/4 chopped walnut, and 1 tsp vanilla.
2. Pat the mixture into the bottom of the pan. Freeze until firm, 30 minutes.
3. 2.With an electric mixer, beat 4 teaspoons light stick butter and 1 Tbsp fat-free milk. Beat in 2 C.sifted confectioners sugar and 1/2 tsp vanilla. Spread over the crust and chill 15 minutes. microwave 2 oz bittersweet chocolate and 2 tsp light stick butter for 10 seconds; stil. Spread over the filling; chill 2 hours. Cut into 20 bars.
4. Do ahead: 2 days.
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