Ww - Moroccan Slow-Cooker Stew |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 small onion(s), chopped |
1 garlic clove(s), minced |
1 cup butternut squash, peeled, seeded and cut into 1/2-inch cubes |
1 cup carrot(s), baby |
1 cup canned crushed tomatoes |
1/2 cup vegetable broth |
1/4 tsp ground cinnamon |
1/2 tsp ground cumin |
1/2 tsp red pepper flakes |
15 oz canned chickpeas, drained and rinsed |
1/2 tsp table salt |
Directions:
|