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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a delicious very healthy chicken recipe. It is a favorite in our household. I usually serve it with a baked potato or rice. Pnts: 6 Servings 4 recipe is from Ingredients:
4 (5 ounce) boneless skinless chicken breasts |
1/2 cup barbecue sauce |
1/4 cup hormel real bacon bits |
1/2 cup 2% colby-monterey jack cheese, shredded |
1 (14 ounce) can rotel, drained (diced tomatoes with green chilies) |
sliced green onion |
pampered chef southwest seasoning |
Directions:
1. Preheat oven to 400°F.
2. Pound out the chicken breasts to flatten. Season each with a little southwest seasoning .
3. Cook the chicken in a skillet sprayed with non-stick cooking spray over medium-low heat until no longer pink.
4. Place each breast onto a baking sheet and top each breast with 2 tablespoon of barbeque sauce, 2 tablespoon cheese, 2 tablespoon Rotel tomatoes, green onions and 1 tablespoon of bacon bits.
5. Place into the oven and bake until the cheese has melted (about 5 minutes).
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