 |
Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 1 |
|
From Gina's Weight Watcher's Blog: For Christmas and thought individual mini meatloaves would be a perfect recipe to break it in. These low fat meatloaves are kid friendly and they cook quicker than making one big loaf. I actually prefer turkey meatloaf to beef, it's always moist and has great flavor. I replaced breadcrumbs with cholesterol lowering oatmeal for added nutrition. Serve this with Skinny Garlic Mashed Potatoes and a fresh veggie for a complete dinner. Ingredients:
1/2 small onion, minced |
1 teaspoon olive oil |
1 1/3 lbs ground turkey |
1/2 cup oatmeal |
1/4 cup ketchup |
2 tablespoons ketchup |
2 teaspoons worcestershire sauce |
1 egg |
1 teaspoon marjoram |
salt |
Directions:
1. Preheat the oven to 350°. Saute olive oil and onion on low until translucent.
2. In a medium bowl mix turkey, onion, breadcrumbs, egg, ketchup, salt and marjoram. Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
3. In a small cup mix remaining 2 tbsp ketchup with wosterchire sauce and brush onto each loaf to give it a nice glaze.
4. Bake uncovered for about 40 minutes at 350°. After baking let it sit for 5 minutes serving.
5. Servings: 4 mini loaves Serving Size: 1 loaf • Time: 45 minutes • Points: 4.5 ww points.
|
|