Ww Marinated New Potato Salad - 2 Pts. |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 4 |
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This is out of an old Weight Watchers Magazine. Cooking time also includes chill time. Ingredients:
2 lbs small red potatoes, cut into eights |
1/2 cup celery, chopped |
1/2 cup green onion, sliced |
1/3 cup red bell pepper, chopped |
1 1/2 tablespoons fresh parsley, chopped |
6 tablespoons white wine vinegar |
1 tablespoon dijon mustard |
3 teaspoons sugar |
2 teaspoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 garlic clove, minced |
Directions:
1. Place potatoes in a saucepan; cover with water, and bring to a boil.
2. Reduce heat; simmer 13 minutes or just until tender; drain.
3. Rinse under cold water; drain well.
4. Place in a bowl; cover and chill 30 minutes.
5. Add celery and next 3 ingredients; toss well.
6. Combine vinegar and next 6 ingredients in a small bowl; stir well with a whisk.
7. Pour over potato salad; toss gently.
8. Cover and chill at least 1 hour.
9. Toss gently before serving.
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