Ww Macaroni and Cheese Casserole - Ww Points = 7 |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This recipe was featured in an email this morning from Weight Watchers. Was POINTS® Value: 18 Now POINTS® Value: 7 Servings: 6 Preparation Time: 15 min Cooking Time: 25 min Level of Difficulty: Easy Everyone's favorite comfort food, lightened up thanks to a request from Community user FISHINMA. Our version is rich and creamy but with a fraction of the calories and fat. Ingredients:
8 ounces elbow macaroni |
1 (10 3/4 ounce) can low-fat cream of celery soup or 1 (10 3/4 ounce) can the 98% fat-free cream of chicken soup |
1 cup fat-free mayonnaise |
8 ounces low-fat cheddar cheese or 8 ounces colby cheese, shredded |
1/2 medium sweet red pepper, chopped |
1 (6 ounce) can pimientos, chopped |
4 ounces whole wheat crackers, mashed into crumbs |
Directions:
1. Preheat oven to 400ºF. Coat a 9 X 9-inch baking dish with cooking spray.
2. Cook macaroni in a large pot of boiling water until just tender, about 7 minutes; drain and transfer to a large bowl. Add soup, mayonnaise, cheese, pepper and pimentos; mix well to combine.
3. Transfer mixture to prepared baking dish and top with cracker crumbs.
4. Bake, uncovered, until top is golden, about 20 to 25 minutes. Slice into 6 pieces and serve.
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