Ww Low Calorie Vegetable Soup |
|
 |
Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
|
Again this is another modification from the original from WW, but I find it quite tasty and easy to make. You can always add more spices, such as garlic or onion powder to taste. You can always take away or add other veggies to this. Also, if you like your soup more thick you can always put it in the blender for a creamy version. Also, you can use green cabbage. Ingredients:
4 cups reduced-sodium fat-free beef broth |
2 cups fat-free vegetable broth |
2 cups water |
4 garlic cloves, chopped |
2 medium onions, chopped |
4 celery, chopped |
4 carrots, chopped |
1 large zucchini, chopped |
2 cups red cabbage |
1/2 cup green beans |
1 tomato, chopped |
1 tablespoon italian seasoning |
salt and pepper |
Directions:
1. Chop all vegetables.
2. Put garlic, onion, celery, onion in large pot with cooking spray and stir fry for 2-5 minutes.
3. Add the remainder of the ingredients to mixture.
4. Simmer for 20-30 minutes.
5. Enjoy.
|
|