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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I don't know about you, but whenever I start a new diet my taste buds get bored. I was tinkering around this evening trying to perk up a spinach salad and I came up with this. WARNING: it is super spicy and will make you sweat. it is also more of a coating than a dressing, too much and it might be overpowering. But using just a few tablespoons as a coating for vegetables or salad and I promise, your tastebuds will be happy. Also, I used a pomegranate balsamic vinagrette, but I am sure regular will be just as good. You could play with adding a couple tablespoons of fruit juice. Tinker with this until it tastes right to you. Three tablespoons are 1 point. Ingredients:
1/2 cup balsamic vinegar, vinagrette |
1 tablespoon hot chinese mustard |
1/2 teaspoon sugar |
1/4 teaspoon salt |
Directions:
1. Whisk together the balsamic vinagrette and mustard 2. Taste and add sugar and salt to taste. 3. add fruit juice- optional 4. Toss with vegetables, or lightly coat spinach leaves. |
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