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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Hot Eggnog Ingredients:
1 (12 ounce) can evaporated skim milk |
1 1/3 cups fat free egg substitute |
3 tablespoons sugar |
3 cups skim milk |
2 tablespoons vanilla extract |
1/2 teaspoon cinnamon |
1/4 teaspoon grated nutmeg |
freshly grated nutmeg (optional) |
Directions:
1. In a large nonstick saucepan over low heat, combine the evaporated milk, egg substitute and sugar; cook, stirÂring constantly, until bubbles just begin to form around the edges and the mixture thickens, 12-15 minutes.
2. Add the skim milk, vanilla, cinnamon and nutmeg.
3. increase the heat to medium and cook, whisking conÂstantly, until just heated through, about 5 minutes.
4. Serve at once, sprinkled with the freshly grated nutmeg (if using).
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