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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 14 |
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Great for that chocolate fix! Ingredients:
2 cups splenda granular |
2 1/2 cups non-fat powdered milk |
1 cup unsweetened cocoa powder |
2 teaspoons cornstarch |
Directions:
1. Mix all ingredients. Cornstarch may sound odd, but it makes it nice and thick. Without it it tastes to diet-y and has no body. If you don't mind watery hot coco and want to be lower in calories, feel free to do without.
2. Blend 1/4 cup of dry mixture to 1 cup of hot water.
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