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Prep Time: 7 Minutes Cook Time: 5 Minutes |
Ready In: 12 Minutes Servings: 4 |
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This is so easy and delcious (never grilled salad before) and only 2 old WW points and new points+. Ingredients:
2 romaine lettuce hearts |
1/2 cup light italian dressing, divided (such as ken's northern italian dressing with basil and romano cheese) |
2 garlic cloves, crushed |
1/4 teaspoon fresh ground black pepper |
2 tablespoons fresh parmesan cheese, grated |
Directions:
1. Preheat grill.
2. Cut romaine in half lengthwise. Combine dressing and garlic, brush cut sides with 1/4 cup dressing mixture. Sprinkle pepper over lettuce.
3. Grill lettuce, cut sides down, over medium heat 5 minutes or until lettuce is lightly charred.
4. Drizzle remaining 1/4 cup dressing mixture evenly over grilled lettuce; top with Parmesan cheese.
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