Ww Grilled Margherita Portabella Mushrooms |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Like mushroom pizza burgers, minus the buns. Good as small main dishes, or slice each mushroom cap into quarters for an appetizer. Taken from the Weight Watchers recipes. 1 point per serving Ingredients:
1/2 cup shredded kraft low-moisture part-skim mozzarella cheese |
1/4 teaspoon garlic powder |
8 leaves fresh basil |
1 teaspoon dried oregano |
2 medium plum tomatoes, sliced into 1/4 inch thick slices |
olive oil flavored cooking spray |
4 portabella mushrooms, medium-sized, stems removed, wiped clean with a damp paper towel |
Directions:
1. Heat a grill or grill pan to medium-high heat. Place mushrooms on a tray and lightly coat with cooking spray.
2. Place mushrooms on grill, underside (gill) down, and cook, covered, 4 minutes. Uncover and using tongs, flip mushrooms; cook for 4 minutes more.
3. Meanwhile, in a small bowl, combine cheese, garlic powder and oregano.
4. After mushrooms have cooked for 8 minutes, remove them to a tray and reduce grill heat to medium-low. Fill each mushroom cap with about 2 tablespoons of seasoned cheese. Place mushrooms back on grill and cook, covered, until cheese melts, about 2 minutes.
5. Remove mushrooms to a serving plate and top each with 4 slices of tomato and 2 basil leaves. Yields 1 mushroom per serving.
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