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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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The lady who gave me this recipe, said her 98 year old granny drank this every morning to purify her body. Ingredients:
1 1/2 teaspoons fresh finely grated gingerroot |
1 1/2 cups boiling water |
1 (1 g) packet splenda sugar substitute |
Directions:
1. Place grated ginger into a 2-cup glass measuring cup.
2. Fill to the 1-1/2 cup line with boiling water.
3. Set timer for 10 minutes.
4. When timer goes off, strain into a large mug and stir in sugar (you may need more or less, depending on how sweet you want your tea).
5. Taste; if it's too strong (too gingery) for you, add a little more boiling water to your mug.
6. Sip, sip, sip.
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