WW Fluffy Lemon Ricotta Pancakes |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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Got this recipe off of the Weight Watchers site and it turned out so nice thought I'd post. It states a twist on a favorite breakfast. Great plain but also super topped with mixed berries and a drizzle of lemon juice. On the points Plus is 5 points, I used splenda instead of sugar with good results. Ingredients:
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup buttermilk |
2 eggs, separated |
2 tablespoons sugar |
2 tablespoons lemon zest, increase to taste |
1/2 cup part-skim ricotta cheese |
Directions:
1. Mix flour, baking soda and salt together,.
2. in another bowl mix egg yolks, sugar lemon zest and ricotta cheese and then mix with dry ingrediants.
3. Whisk whites until stiff.
4. Blend whites into batter until just blended.
5. Spray skillet and heat, pour in batter by 1/4 Cup cook and serve hot.
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