Ww Dilled Shrimp With Angel Hair Pasta |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This has only 8 WW points. Out of a 1999 cookbook called Quick Cooking for Busy People that's me!! For a quick meal serve with a salad and some warm sourdough bread. DH rated this excellent! Hope you enjoy! Ingredients:
6 ounces angel hair pasta, uncooked |
2 tablespoons reduced-calorie margarine |
1/4 cup sliced green onion (about 3 large) |
3 tablespoons fresh lemon juice (1 large) |
2 large garlic cloves, minced |
1 lb peeled deveined large raw shrimp |
1/2 cup fat-free half-and-half or 1/2 cup fat-free evaporated milk |
1/4 cup tub-style light cream cheese |
2 tablespoons chopped fresh dill weed or 1 1/2 teaspoons dried dill |
Directions:
1. Cook pasta according to package directions, omitting salt and fat.
2. Drain.
3. While pasta cooks, melt margarine in a large nonstick skillet over medium-high heat.
4. Add green onions, lemon juice, and garlic; cook 2 minutes, stirring often.
5. Add shrimp, and cook 5 minutes or until shrimp turn pink.
6. Remove shrimp from skillet; set aside.
7. Add half-and half, cream cheese, and dillweed to skillet, stirring until smooth.
8. Cook 1 to 2 minutes or until mixture is bubbly.
9. Return shrimp to skillet, and cook until thoroughly heated.
10. Combine shrimp mixture and pasta, tossing well.
11. Serve immeditately.
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