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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This was modified from one of my WW recipes. My family loves this soup. It's not your typical taco soup recipe with the addition of the A-1. Not overly thick, nice body and interesting taste. Quick and easy!! (Very, very low on WW points!) Ingredients:
1 lb extra lean ground beef |
15 ounces corn, undrained |
30 ounces tiny new potatoes (canned and drained) |
15 ounces canned pinto beans, undrained |
15 ounces fat-free refried beans |
30 ounces canned tomato sauce |
5 beef bouillon cubes |
4 cups water |
2 tablespoons a-1 steak sauce |
1 1/4 ounces taco seasoning (one packet) |
3 2/3 ounces black olives, sliced (larger can) |
salt & pepper |
Directions:
1. Brown beef and drain well. (I season my ground beef with a little Kosher salt and pepper while it's browning).
2. In large stock pot combine all ingredients and heat to a boil.
3. Season with salt and pepper if desired.
4. Entire recipe takes about 15 minutes and that includes browning the beef.
5. My DH doesn't like the potatoes in the soup, so we just don't put any in his bowl.
6. Serve with some shredded cheddar cheese, if desired.
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