Ww Cuban-Style Pork and Sweet Potato Slow Cooker Stew |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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5 points Ingredients:
1 large sweet potato, peeled and cut into 1/2 inch dice (about 1 lb) |
1 lb len pork loin, cut into 1 inch pieces |
14 1/2 ounces canned diced tomatoes with mild green chilies |
1 medium garlic clove, minced |
1/4 cup orange juice |
2 medium scallions, chopped (green parts only) |
1/2 teaspoon salt |
1/4 teaspoon cumin |
1/4 teaspoon black pepper |
1 1/2 tablespoons fresh lime juice |
2 tablespoons fresh cilantro, chopped |
Directions:
1. Place potato, pork, tomatoes, garlic, orange juice, scallions, salt, cumin, and pepper in a 4 to 5 qt crock pot, cover and cook on low setting.
2. Stir in lime juice and cilantro, cover slow cooker and cook for 5 minutes.
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