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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I saw this on a board and can't wait to try it! Ingredients:
1 (14 ounce) can chickpeas |
1 teaspoon garlic |
1 teaspoon salt |
1/2 teaspoon red pepper |
2 teaspoons lemon juice |
Directions:
1. Using a food processor, combine all ingredients. 2. Add a bit of olive oil, if desired. 3. I believe that the chickpeas come in a 14 oz can, use size that is closest. |
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