Ww Cookies 'n' Cream Tortoni - 3 Points |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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With these treats in the freezer, you're never without dessert. Cooking time does not include freezing time. Ingredients:
9 reduced-fat creme-filled chocolate sandwich cookies, divided (oreo's) |
1 1/2 teaspoons butter or 1 1/2 teaspoons margarine, melted |
3 (3 1/2 ounce) fat-free vanilla pudding, cups (such as hunt's snack pack) |
1/2 cup frozen reduced-calorie whipped topping, thawed |
1/2 teaspoon vanilla extract |
Directions:
1. Place paper or foil muffin cup liners in each of 6 muffin cups; set aside.
2. Place 4 cookies in a zip-top plastic bag; finely crush cookies using a meat mallet or rolling pin.
3. Combine cookie crumbs and butter; stir well.
4. Press cookie-crumb mixture evenly into bottom of each muffin cup liner.
5. Place remaining 5 cookies in plastic bag, and coarsely crush.
6. Combine 1/4 cup crushed cookies, pudding, whipped topping, and vanilla in a bowl; stir well.
7. Divide pudding mixture evenly among prepared muffin cups.
8. Top each evenly with remaining crushed cookies.
9. Cover and freeze until firm.
10. Note: To store, remove frozen desserts from muffin cups, and place in labeled large heavy-duty, zip-top plastic bag or labeled airtight container. Freeze up to 1 month.
11. Note: To serve, let stand at room temperature 5 minutes before serving.
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