Ww Classic Shepherd's Pie |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a great recipe for a cold day. I am not a big fan of rosemary, but it makes this recipe extra delicious. I personally did not make my own mashed potatoes, instead I used instant. Enjoy. Ingredients:
3 large potatoes, peeled and cut into 2 inch pieces |
1/4 cup fat free sour cream |
1 tablespoon reduced-calorie margarine |
1/8 teaspoon table salt (to taste) |
2 teaspoons olive oil |
1 cup onion, chopped |
2 medium carrots, chopped |
2 medium celery ribs, chopped |
1 lb ground round or 1 lb turkey |
3 tablespoons all-purpose flour |
1 tablespoon rosemary, fresh |
1 teaspoon dried thyme |
salt & pepper |
2 cups chicken broth |
Directions:
1. Preheat oven to 400.
2. Place potatoes in large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat and bring to a boil; reduce heat to medium & simmer 10 minutes, until fork tender. Drain potatoes, transfer to large bowl & add sour cream and margarine; mash until smooth, season with salt for taste.
3. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion,carrot, & celery; cook until soft. Add meat and cook until browned. Add flour, rosemary, thyme, salt & pepper. Stir to coat. Add broth and bring to a simmer, simmer until mixture thickens.
4. Transfer turkey mixture to a 9 inch, deep dish pie plate. Spread mashed potatoes over top and using a back of a spoon, make decorative swirls over the top. Bake until potatoes are golden about 30 minute Enjoy!
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