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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 10 |
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I have not tried this recipe. I got this recipe from Ossg Recipes. This recipe is from Weight Watchers Favorite Recipes. I plan to use Splenda in place of the sugar.. Ingredients:
1 teaspoon cinnamon |
10 ounces refrigerated buttermilk biscuits (10 biscuits in tube) |
1/2 cup dark raisin, plus |
2 tablespoons dark raisins |
5 teaspoons margarine, melted |
5 teaspoons powdered sugar, sifted |
5 teaspoons brown sugar, packed, divided |
2 teaspoons water |
Directions:
1. Preheat oven to 400°F
2. Spray 8x8x2 inch baking pan; set aside. Separate biscuits; using fingers, flatten each into 3 circle. Brush each circle with an equal amount of the margarine, sprinkle each with 1/4 teaspoons brown sugar and an equal amount of cinnamon, then top each with 1 Tablespoons raisins. Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan.
3. Bake until rolls are puffed and golden brown, 8-12 minutes. Transfer pan to wire rack and lets rolls cool in pan.
4. In small bown or cup combine remaining 2 1/2 teaspoon brown sugar and the powdered sugar, add water, 1 teaspoon at a time, stirring constantly until mixture is smooth and syrupy. Remove rolls to serving platter, brush each with an equal amount of sugar mixture.
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