Ww Chunky Tomato Asparagus Dip |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 12 |
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Another from the spring recipe book by Weight Watchers. 0 points value for each 1/4 cup serving. Ingredients:
1 lb asparagus spear, trimmed and cut into 1-inch pieces |
1/2 cup onion, finely chopped |
1 medium tomato, chopped |
1 garlic clove, minced |
2 tablespoons fresh cilantro, minced |
2 tablespoons fresh lime juice |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place asparagus in a large pot.
2. Add water to cover.
3. Boil 5 min or until crisp-tender.
4. Rinse under cold water and drain well.
5. Process asparagus in food processor 1 min, or until smooth.
6. Place asparagus in serving bowl and stir in remaining ingredients.
7. Serve immediately or cover and chill until ready to serve.
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