Ww Chocolate Mint Dessert |
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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 2 |
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Found this on the WW web site. They are frozen desserts so you can make several at a time then put in the freezer for later on. 3 pts per serving Ingredients:
1 ounce chocolate wafer, about 5 cookies |
1/4 teaspoon mint extract |
1 teaspoon unsweetened cocoa |
7 ounces fat-free whipped topping, about 1 whole aerosol can |
1/4 cup skim milk |
3 weight watchers peppermint patties, by whitman's, frozen and chopped into pieces |
2 tablespoons chocolate syrup |
6 tablespoons light whipped topping |
Directions:
1. Line six muffin holes with foil muffin liners.
2. In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for 2 hours or more.
3. Just before serving, top each with 1/6 of mint patties, 1 teaspoon of chocolate syrup and a tablespoon of whipped topping. Yields 1 mint dessert per serving.
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