Ww Chocolate Chip Peanut Butter Pie Points+ 9 |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Course: desserts PointsPlus™ Value: 9 Servings: 10 Preparation Time: 20 min Cooking Time: 0 min Level of Difficulty: Easy This decadent dessert blends the best of both worlds: creamy peanut butter and rich milk chocolate. It's so rich that you may not even need more than a few bites. Ingredients:
1/2 cup reduced-fat peanut butter |
4 ounces light cream cheese |
4 ounces fat free cream cheese |
12 ounces fat-free sweetened condensed milk |
2 tablespoons fresh lemon juice |
1 cup light whipped topping, thawed if frozen |
5 tablespoons mini chocolate chips, divided |
6 ounces pie crusts |
Directions:
1. In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice; fold in whipped topping and 4 tablespoons of mini chocolate chips.
2. Spoon peanut butter mixture into prepared pie crust and smooth top. Chop remaining tablespoon of chocolate chips; sprinkle over top. Cover with plastic wrap and freeze until firm, at least 4 hours. Slice into 10 pieces and serve. Yields 1 piece per serving.
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