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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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From Weight Watchers International Cookbook. This book does not list the nutritional information so I don't know the exact number of points. By the ingredients, my guess would be 4-6 points. Ingredients:
2 lbs boneless skinless chicken breasts |
8 ounces onions, finely diced |
1 medium green pepper, diced |
2 cups chicken bouillon |
1 tablespoon sweet hungarian paprika |
1 cup buttermilk |
Directions:
1. Layer the chicken in an oven-to-table casserole.
2. Brown onion and pepper in heated nonstick skillet at moderately high heat for about 5 minutes, stirring to prevent scorching.
3. Add chicken bouillon and paprika and bring to a boil; pour over chicken in casserole dish.
4. Cover and bake at 375 degrees for 1 hour or until chicken is tender.
5. Ten minutes before serving, add buttermilk to casserole dish.
6. Mix well and bake 10 minutes more until buttermilk is heated.
7. Serve chicken with the sauce well mixed.
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