 |
Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 2 |
|
This is really an excellent dessert!It is out of an old weight watchers cookbook called Simple Goodness It has only 5 points. Hope you enjoy. Ingredients:
1/3 cup firmly packed brown sugar |
1/4 cup water |
2 teaspoons margarine |
2 medium firm ripe pears (about 1 lb) |
2 tablespoons low-fat vanilla yogurt |
2 teaspoons slice almonds, toasted |
Directions:
1. Combine first 3 ingredients in a small saucepan.
2. Bring to a boil, and cook 3 minutes or until slightly thick.
3. Remove pan from heat; set carmel mixture aside.
4. Peel and core pears; cut pears in half lenghtwise.
5. Arrange pear halves, cut side up, in an 8 inch square baking dish; drizzle caramel mixture over pears.
6. Cover and bake at 350 degrees for 25 minutes.
7. Uncover and bake an additional 25 minutes or until tender.
8. Place 2 pear halves in each of 2 dessert dishes; spoon caramel mixture evenly over pears.
9. Top each serving with 1 tbls yogurt and 1 tsp almonds.
|
|