Ww Broccoli and Cheddar Stuffed Potato |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This stuffed spud can stand on its own for lunch or accompany a dinner entrée for a heartier meal. If you're in a hurry, microwave the potatoes on high-power for about 15 minutes, instead of baking them. Ingredients:
low-fat cooking spray (5 sprays) |
2 garlic cloves |
9 ounces broccoli |
5 ounces low fat cottage cheese |
3 ounces reduced-fat cheddar cheese |
2 lbs large baking potatoes |
Directions:
1. Preheat oven to Gas Mark 450°F Pierce potatoes in several places with a fork. Bake until tender, about 45 minutes.
2. Lightly coat a large frying pan with cooking spray and warm over medium-high heat.
3. Add garlic and cook 1 minute. Add broccoli and cook, stirring frequently, 2 minutes.
4. Stir in cottage cheese and cheddar cheese and cook, stirring until cheddar melts, about 2 minutes.
5. Cut a 1-inch slit into each potato and squeeze to create an opening. Stuff each with about 3 tbsps of filling.
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