Ww Beef Patties With Sweet and Sour Onions 5 - Points |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is out of the WW cookbook called 15-Minute Cookbook dated 1998. I have it marked as being really good! It's a quick and easy dish to prepare. I have just used chopped onion in place of the frozen. If you do use the frozen make sure to drain well so gravy isn't watered down. Hope you enjoy. Ingredients:
1 lb lean ground beef |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
cooking spray |
1 (12 ounce) package frozen chopped onions |
2 tablespoons sugar |
2 tablespoons balsamic vinegar |
Directions:
1. Combine first 3 ingredients; stir well. Shape meat mixture into 4 equal patties, 1/4 inch thick.
2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Place patties in skillet, and cook 5 minutes on each side or until done.
3. While patties cook, thaw onion by placing in a strainer or colander under warm running water. (I just chop up fresh, about 2 1/2 cups). Drain well.
4. Transfer patties to a serving platter, and keep warm.
5. Add onion, sugar, and vinegar to skillet; cook 4 minutes over medium heat or until onion mixture is slightly thickened.
6. Pour onion mixture over patties, and serve immediately.
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