Ww Balsamic Asparagus and Cherry Tomato Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 1/2 lbs asparagus (about 40 spears) |
1 cup cherry tomatoes, about 10, cut in half (es) |
1 tablespoon balsamic vinegar |
2 teaspoons orange juice |
1 teaspoon minced garlic |
2 tablespoons shredded parmesan cheese |
1/8 teaspoon table salt or 1 dash salt, to taste |
1/8 teaspoon black pepper (to taste) |
Directions:
1. Chop woody ends off asparagus. Microwave for 2 to 3 minutes, or cook in boiling, salted water until barely tender, about 4 to 6 minutes.
2. Plunge into ice water to stop cooking. Drain. Add cherry tomatoes.
3. Stir together vinegar, orange juice and garlic; season to taste. Spoon dressing over asparagus and tomatoes.
4. Sprinkle with Parmesan cheese.
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