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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 8 |
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3 points per serving. Ingredients:
cooking spray, 1 spray |
1 tablespoon butter |
1 medium onion, thinly sliced |
2 tablespoons all-purpose flour |
2 cups skim milk |
2 lbs yukon gold potatoes, thinly sliced |
1 cup shredded low-fat cheddar cheese |
1 teaspoon table salt |
1/4 teaspoon black pepper |
Directions:
1. Preheat oven to 375°F Coat a 2-quart covered baking dish with cooking spray.
2. Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until onion begins to brown, about 5 minutes. Stir in flour; add milk slowly, stirring. Add potatoes and stir to mix. Bring to a boil. Stir in 3/4 cup of cheese, salt and pepper.
3. Pour mixture into prepared baking dish and level out surface. Bake for 1 hour, uncovered. Cover and bake until potatoes are fork-tender, about 20 minutes more.
4. Change oven temperature to broil. Sprinkle remaining cheese over potatoes. Broil 6 inches from the heating element until the cheese is golden brown, about 1 to 2 minutes. Allow to cool for 5 minutes before slicing into 8 pieces.
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