Ww Asian Marinated Asparagus - 1 Pt. |
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Prep Time: 6 Minutes Cook Time: 4 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is out of the WW Annual Recipes for Success 2000 cookbook. I have it marked as great! Just in time for asparagus season. Best time is suppose to be between late March and May. Great side dish for Barbecue time. Enjoy! Ingredients:
1 lb asparagus spear |
2 tablespoons water |
1/4 cup seasoned rice vinegar |
2 tablespoons soy sauce (i use lite) |
2 teaspoons gingerroot, chopped |
1 teaspoon sesame oil |
Directions:
1. Snap off tough ends of asparagus.
2. Place asparagus spears and water in a shallow microwave dish.
3. Cover and microwave at HIGH 2 to 4 minutes (I just steam mine) or until asparagus is crisp-tender; drain.
4. Return to dish.
5. Combine vinegar and next 3 ingredients in a small bowl; stir with a whisk until mixture is blended.
6. Pour vinegar mixture over asparagus, turning asparagus to coat.
7. Cover and marinate in refrigerator at least 2 hours, tuning asparagus occasionally.
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