Ww Apple-Cranberry Crisp - Ww Points = 4 |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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The result is not overly sweet so it's perfectly suited for breakfast or a light dessert. Ingredients:
4 medium granny smith apples, peeled, cored and thinly sliced |
1 tablespoon fresh lemon juice |
3 tablespoons sugar, granulated |
1/2 cup dried cranberries |
1 cup old fashioned oats |
2 tablespoons brown sugar, unpacked |
2 tablespoons reduced-calorie margarine |
1 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 350ºF.
2. In a large bowl, combine apples, lemon juice and granulated sugar; toss to combine. Place apple mixture in bottom of a 9-inch pie plate; sprinkle cranberries over top and set aside.
3. In a medium bowl, combine oats, brown sugar, margarine and cinnamon; mix with a fork or your fingers until mixture is combined and crumbly. Sprinkle crumb mixture over apple mixture.
4. Bake until filling is bubbly and top is golden brown, about 50 to 55 minutes. Yields about 3/4 cup per serving.
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