 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
From WW site. Ingredients:
1 medium onion, chopped and satueed until tender |
2 cups cooked chicken, diced |
1 (14 1/2 ounce) can ro-tel tomatoes and onions, and chilies or 1 (14 1/2 ounce) can very chunky salsa |
1 (28 ounce) can red enchilada sauce or 1 (28 ounce) can green enchilada sauce |
12 ounces shredded cheddar cheese |
12 corn tortillas |
Directions:
1. Satuee onion, then add chicken and Rotel, combine thoroughly.
2. Dip a tortilla in sauce, place in 13x9 baking dish.
3. Put approximately 3 T. of chicken mixture and 2 T. of cheese on one end of tortilla, roll up tightly.
4. Repeat with remaining tortillas ro fill pan up.
5. Top with remaining sauce and a small amount of remaining cheese.
6. Cover with foil and bake 20 minutes.
7. Remove foil, top with remaining cheese and bake additional 10 minutes or until heated through.
8. Serve with optional garnishes (chopped black olives, tomatoes, shredded lettuce, sour cream, guacamole, salsa, shredded cheese) but be sure to add extra points.
|
|