Ww 6 Points - Soft Tacos With Chipotle Chicken Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From WW Magazine. You can make the salad up to a day ahead if you like. You can also use store bought or rotisserie chicken. Ingredients:
2 tablespoons reduced-fat mayonnaise |
1 tablespoon fresh lime juice |
1 teaspoon minced chipotle chile in adobo |
1 small garlic clove, minced |
3/4 lb skinless cooked chicken breast, shredded |
1/2 small jicama, peeled and sliced into matchstick size pieces or 1 cup thinly sliced celery |
1/2 small onion, finely chopped |
8 (6 inch) whole wheat tortillas |
1/2 cup chunky salsa |
Directions:
1. To prepare the salad, blend together the mayonnaise, lime juice, chipotle, and garlic in a medium bowl. Add the chicken, jicama, and onion; toss to coat. Let stand 10 minutes to allow flavors to blend, or cover and refrigerate up to 2 days.
2. Heat the tortillas according to package directions. Keep warm.
3. To serve, spoon 1/2 cup of the salad filling and a tbsp of the salsa into each warmed tortilla.
4. 6 Points per serving (2 tacos).
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