Ww 6 Points - Savory Cilantro Salmon |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 2 |
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From WW Slim Ways Mexican. Ingredients:
1 1/2 cups fresh cilantro leaves |
1 tablespoon fresh lime juice |
1/2 teaspoon ground cumin |
1/2 teaspoon salt |
1 dash hot pepper sauce |
10 ounces salmon fillets |
1 medium yellow bell pepper, seeded and sliced |
1 medium red bell pepper, seeded and sliced |
Directions:
1. To prepare marinade, in food processor, combine cilantro, juice, cumin, salt, hot sauce, and 1/4 cup water. Puree until smooth.
2. Transfer marinade to gallon-size sealable plastic bag; add salmon. Seal bag, squeezing out air, turn to coat salmon. Refridgerate 1 hour, turning bag occasionally.
3. Preheat oven to 400. Spray 9 inch baking dish with nonstick spray.
4. Arrange pepper slices in single layer in prepared pan; bake 20 min, turning peppers once.
5. Drain salmon, discard marinade. Place salmon on top of pepper slices, bake, turning salmon once, 12-14 minute until fish flakes easily when tested with fork.
6. 6 Points per serving (1 salmon fillet).
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